In partnership with Republic Polytechnic School of Hospitality, Lam Soon awarded a Scholarship to the Polytechnic’s student Zachary Yeo for the academic Year 2013.

This is the second year that Lam Soon has awarded  this Scholarship in support of the culinary industry and the aim to encourage new entrants into the food & beverage industry, The Scholarship is awarded to students with outstanding academic performance and achieving excellence in co-curricular activities. Zachary is the top student from the Diploma in Restaurant and Culinary Operations (DRCO) for Year 1 and 2. He has great passion in the area of culinary operations and is a deserving student to receive this scholarship.